Jump to: Article Number of items: 2. ArticleSharma, Natasha and Tiwari, Vandita and Vats , Shreya and Kumari, Anita and Chunduri, Venkatesh and Kaur, Satveer and Kapoor , Payal and Garg , Monika (2020) Evaluation of Anthocyanin Content, Antioxidant Potential and Antimicrobial Activity of Black, Purple and Blue Colored Wheat Flour and Wheat-Grass Juice against Common Human Pathogens. Molecules, 25 (24). pp. 1-19. ISSN 1420-3049 Vaid , Kalyan and Dhiman , Jasmeen and Kumar, Suresh and Kim, Ki-Hyun and Kumar, Vanish (2020) A Novel Approach for Effective Alteration of Morphological Features of Polyaniline through Interfacial Polymerization for Versatile Applications. Nanomaterials , 10 (12). pp. 1-15. ISSN 2079-4991
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